You can get anything you want...
world of culinary imagination.
Bucca di Beppo’s interior is perhaps the largest restaurant space I’ve ever had the pleasure of exploring. The place is a cavernous maze of hallways, rooms, niches, and intimate corner nooks. Each space has been customized with a unique theme. You can dine with the pope, sit in a room sporting a ceiling of classic movie posters or enjoy lunch in a Bacchanalian celebration of wine.
Whenever Felicia and I are visiting
A cornucopia of color and
humorous treats for the eyes.
One of my favorite anti-pastas is the pan fried fresh mozzarella. Generous thick cuts of Mozzarella are lightly breaded and then fried quickly to preserve the texture of the cheese inside. The marinara sauce that accompanies the appetizer is garden fresh and adds a zesty kick to an already tasty dish. Follow this up with their Caesar salad and you have the perfect combination for a light lunch. I hope you are like Felicia and I when it comes to taste buds because the anchovy paste in this salad is wonderful.
The Penne Arrabbiata is one of my favorite entrees. This dish is spicy without searing the tongue. Crushed red peppers are served over pasta in a marinara sauce and topped with a spicy sausage. Tears may spring forth from your eyes but only in happiness and not as a result of overpowering heat.
A trip to Buca di Beppo’s would not be complete without a slice of their homemade cheesecake. I always order a cup of coffee and a slice after dinner even if I plan on boxing it up and taking it home for later. This is a dessert you may want to plan on sharing because they sure do serve you up a heaping helping of generosity when you order this tasty treat. Picture if you will the largest single serving of cheesecake you’ve ever seen swimming in raspberry sauce and topped with crushed hazelnuts. This is heaven on a plate with a side order of ecstasy.
If you are ever in
Bon appetite!
17 Comments:
Jay tells me that there is one in Omaha, too, and it has a room dedicated to Frank Sinatra and Dean Martin. Also, a Pope room. Does your have these rooms?
Hey there,
You my dear have been listed as a blogger who makes me think on my blog - please go and check out the write up.
Now my mouth is watering and I want some cheese cake....yummmmyyy!
betty, yes!
I love the pope room and it always reflects the latest one.
How was your birthday?
notfearingchange, you are so sweet. Thank you.
bardouble29, you should see their portion size!
We are talking cheesecake on steroids.
Wow that place looks cool!
Also I am very hungry now...
If you remind me in the years to come I will eat there. I really want to go to a lot of places and experience the world. Any suggestions would be cool.
There's a Bucca in Mayfield Heights Ohio too. (Near Cleveland). I'm a big fan of The Pope room as well. The head on the table has spooky eyes though, so I turn him away while I eat.
sounds divine! this post made me really hungry.... :)
it's eleven o'clock on a sunday night and you've just made me really, really, really hungry.
sooooooo, whatcha gonna do about it?
it's your fault after all..;)
I just have to say it. It looks like a collective of interior decorators got together and....threw up.
Thanks for stopping by too!
Ozfemme
Eeeeek. Stop. Please. Or mail me pizza.
It's the least you could do.
[Sigh. Resumes munching on stale bread and looking out window at crow sitting on a branch]
I absolutely love the family-style dining! We have them here in Texas too. Enjoy!
Dang dude!!!!! It's really not nice to tease a girl with mental images of enormous slices of cheesecake like that!!! Esp. a girl who's second favorite dessert is cheesecake, who loves raspberries & hazelnuts.... Dang, you're just being mean, now!!! ;)
Looks like a lovely resteraunt. Glad you & Felicia are still getting out & having a good time as a couple, in the last few weeks before your family expands.
Cool stuff.
This is definitely on my list of places to see and experience.
I can feel my arteries clogging as I read this post. But it sounds delicious.
many years back, i went with my father and family to one of these-in san francisco.
i was surprised and a bit saddened to learn that it was part of a chain, as it seemed so cool and original.
luckily, there are still a couple of authentic italian places in s.f., like when i was growing up.
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